Clandestine 53 Triple Pack

• 53% / 106 proof
• 3x 0.7 ltr. / 23.7 ounces
• Origin: Couvet, Val-de-Travers, Suisse

Val-de-Travers, Suisse – the famous region, where Absinthe comes from. Madame Henriod, Dr. Ordinaire, H.L. Pernod … - they lived here.
Couvet … – the name of the village you find on old Absinthe-bottles.
Clandestine producers … – who destilled Absinthe during the ban and held the tradition alive.
La Bleue Suisse … – the Suisse version of distilled Absinthe, a high quality of Absinthe distilled on small alambiques with the best quality of Absinthe-plants growing in this mountain region.
Claude-Alain Bugnon … – a former Clandestine producer, and now producer of La Clandestine, who never hesitates to drink a glass of Absinthe …
La Clandestine … – the favorite Absinthe of all people in Val-de-Travers.
The handmade Absinthe with the fine note of distilled wormwood, and the astonishing fennel-note besides seven other plants in this genial old recipe.
Since the beginning with highest thujone-level, traditional for La Bleue from Val-de-Travers. Not legal to be sold in France due to the high content of fennel – too high according to French legislation.
Fine Absinthe-effect.
Different gold-medals in national and international competitions.
Recommended to drink with 2 or 3 parts of water.
Our absolute favorite in the category of La Bleue - Suisse Absinthe.

For further information please visit producer website
www.absinthe-suisse.com

Distillerie Artemisia-Bugnon
Claude-Alain Bugnon
1er mars 10
2108 Couvet
Suisse

185.00 US$
excl.

Shipping time: 5-10 Days